Why not try your hand at our Semi Rich Fruit Cake baking challenge? 

Class 68 is all about your baking skill as everyone starts from the same ingredients and recipe.

 

Ingredients

  • 5oz Margarine
  • 5oz Caster sugar
  • 2 Eggs, standard, beaten
  • 12oz mixed Fruit
  • 8oz Self-raising Flour & 1 level tsp mixed spice, sieved together
  • ¼ pt milk minus 2 tablespoons

METHOD

  1. Preheat oven to 300 oF / 150 oC / Gas 2
    Prepare a deep 7in tin by lining with baking paper.
  2. Place all ingredients together in mixing bowl, beat with wooden spoon until well mixed (2 – 3 minutes)
  3. Place in prepared tin, smooth top with back of wet spoon.
  4. Bake in pre-heated oven for 1¾ – 2½ hours.
  5. Test before removing from the oven with a warm skewer in middle of cake. If cake is done skewer will come out clean.
  6. Leave to cool in tin for 5 minutes. Turn out, remove paper and cool on wire rack.

 

Entering this class? you may also like to try Class 71 Cranberry and Oatcake Cookies